1 stick soft butter & 1 c sugar
2 egg whites, 2 t vanilla, 1 t cinnamon
1 c flour, 1 c instant oats,
Mix butter and sugar, stirring well. Add whites, vanilla and cinnamon. Stir in flour and oats.
3 1- lb bags frozen mango chunks (thawed)
2 T lemon juice
2 T cornstarch
4 T sugar
Stir the fruit ingredients together and pour into a buttered 9×12 glass pan. Dot the fruit with batter. Bake at 400 for 30 minutes. Serve with ice cream or whipped cream.
~ apples can be sautéed with butter and cinnamon to make an apple cobbler.