Mexicorn Relish

1 11 oz can of mexicorn

1 11 oz can of white shoepeg corn*

1 cup pinto beans, drained

1 cup cilantro, diced

green onions, optional

½ t cumin powder

½ t dried minced garlic

½ t onion powder

½ t salt

1 lime

1 large tomato, seeded, diced

1 avocado, diced

Directions:
Combine vegetables. Add spices and lime to taste. Add avocado and tomato just prior to serving. Serve with tortilla chips. The ratio of veggies can be adjusted to your preference.

* Hominy can replace the corn.  Drain 2 cans of hominy and steam in a covered dish in the microwave for 10 minutes.

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