1 c. butter, (2 sticks)
1 1/2 c. sugar
2 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
2 cups quick/instant oats
12 oz. chocolate chips
8 oz. chopped walnuts or pecans
½ c. dried coconut, unsweetened
Heat oven to 350 degrees.
Beat butter and sugar until light and fluffy. Beat in egg and vanilla.
Combine flour and baking soda; add to butter mixture.
Stir in oats. Then add nuts, coconut, and chocolate chips.
Roll into balls and smash lightly, laying on parchment paper- cookie sheet. Bake til golden brown, 9 minutes for a chewy cookie, 10 to 12 for a crisp cookie. Cool on cookie sheet before transferring to paper towel or cookie rack.
Makes 2 1/2 doz medium.