Peas R Good Pot Pie


2 lbs of chicken (seasoned with salt and garlic, chunked)

6 stalks celery, diced, sauteed

1 onion, diced, sautéed

12 oz  chicken broth

1 can cream of celery soup

2 cups of cooked peas



Preheat oven to 400.  Butter an 9 x 13 baking dish.

In large frying pan sautee celery and onions. Add chicken. Then add peas.

Make a gravy, using flour, butter, broth and salt (if needed).  Approximately 3 cups.   Or heat celery soup with 12 oz of broth.  

Combine gravy with chicken mixture.  Pour into baking dish.

Prepare Crust:   2 cups flour, 2 sticks soft unsalted butter, 1 t salt, 1 t sugar.  

Add salt and sugar to flour.  Work butter into flour with fingers.  Mix well until a ball forms.  Roll out between parchment paper.  Layer over dish.

   Bake an hour or til golden brown.



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