Cheese-less Quiche

Crust: 
2 c bread flour
1 t salt
1/2 cup oil or 1 stick butter (unsalted)
1/4 c water

Make large pie crust and bake at 425 for 10 minutes. 

Vegetables:
1/2 red onion, diced and sauteed
2 c bell pepper, diced and sauteed

Mix:

8 eggs
1/3 c milk
1 t salt
4-6 slices crispy bacon bits (or 2 c ham)

Add vegetables to mixture.  Pour into shell.  Bake at 350 for 25 minutes.   Optional:   Sprinkle 2-3 ozs of shredded cheese during the last 2 minutes of baking time.   

This makes a large quiche and can be divided into two smaller pie pans. 

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