Coconut Pumpkin Soup


3 T butter
3 T Lyle’s Golden Syrup or maple syrup (or to taste)
1 can pumpkin  (14 oz)
1 can coconut milk (13 oz)
1 cup water
1/3 t cinnamon
Pecan pieces

Combine and heat all the ingredients well, bringing to desired thickness.   Garnish with pecans. 

~ this is a hearty soup that is excellent for a mid-afternoon snack on a cold winter day. 

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