3 T butter
3 T Lyle’s Golden Syrup or maple syrup (or to taste)
1 can pumpkin (14 oz)
1 can coconut milk (13 oz)
1 cup water
1/3 t cinnamon
Combine and heat all the ingredients well, bringing to desired thickness. Garnish with pecans.
~ this is a hearty soup that is excellent for a mid-afternoon snack on a cold winter day.