1 jar of tomato pasta sauce (not one without sugar)
1 -2 lbs of ground beef or turkey
15 oz ricotta cheese
1/2 c milk
Italian Herb Seasoning (Mccormick)
12 oz shredded mozarella or Italian blend cheese
1 lb cooked ziti (pasta)
green onions for garnish
Combine ricotta with milk and spices. Combine this mixture with ziti in a bowl.
Serve with salad and breadsticks/garlic french bread.
** I add extra sauce because I use 2 pounds of meat, and brown the meat with onions.
I use Bertoli pasta sauce (fire roasted). I also add additional panela cheese.