EZ crockpot roast beef

3-4 pound  shoulder roast
oil
garlic, minced
onion powder
salt

Sprinkle roast with salt.  Heat oil and brown roast. Add garlic and onion powder towards end of browning stage.  Place in crockpot for 3-4 hours on high.  Cut roast in quarters.  Will take longer if roast is large.  Use drippings for gravy. 

Gravy:  4 T of butter, 4 T of flour.  Melt butter in pan and add in flour, stirring well.  When flour is lightly browned, add a cup of roast drippings and 2 cups of hot water, stirring continuously.  Bring to a boil, thicken,  and simmer for ten minutes.

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