EZ crockpot roast beef

3-4 pound  shoulder roast
garlic, minced
onion powder

Sprinkle roast with salt.  Heat oil and brown roast. Add garlic and onion powder towards end of browning stage.  Place in crockpot for 3-4 hours on high.  Cut roast in quarters.  Will take longer if roast is large.  Use drippings for gravy. 

Gravy:  4 T of butter, 4 T of flour.  Melt butter in pan and add in flour, stirring well.  When flour is lightly browned, add a cup of roast drippings and 2 cups of hot water, stirring continuously.  Bring to a boil, thicken,  and simmer for ten minutes.


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