9-lb turkey breast, thawed
butter, salt and pepper (or your favorite herbs and spices)
Preheat oven to 350. Rub the butter on the breast, and sprinkle with S&P. Insert the chicken stand into the breast and place in a shallow pan that is a few inches wider than the breast.
Place the pan on the lower rack of the oven. Roast til golden brown and then cover with foil. (Remove some of the drippings for the gravy.) Bake for 3 1/2 hours. (total).
Serve with gravy or cranberry chutney. (see the Cranberry Apple Pie for chutney recipe)