3 cans Allens italian green beans, drained
1 can mushroom soup
1/2 c milk
1 can french fried onions (6 oz)
Mix soup and milk in a baking dish. Add the beans and 2/3’s can of onions and stir. Cover and bake for 30 minutes at 350. Uncover and top with rest of onions. Bake for 5 minutes.