Green Bean Casserole

                                 

3 cans Allens italian green beans, drained
1 can mushroom soup
1/2 c milk
1 can french fried onions (6 oz)

Mix soup and milk in a baking dish.  Add the beans and 2/3’s can of onions and stir.  Cover and bake for 30 minutes at 350.  Uncover and top with rest of onions.  Bake for 5 minutes. 

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