Orange Jello-Pineapple-Cottage Cheese Salad

 

1 lg. can crushed pineapple
1 pkg. orange Jello
1 c. cottage cheese
1/2 c. chopped nuts
1 8 oz tub of  cool whip (made with real cream)
Drain pineapple juice and add water to make 1 1/2 cups liquid.  Put liquid in saucepan and boil for 1 minute.  Add Jello and dissolve. Let cool until slightly thickened.

Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.  Pour into mold or glass dish.  Chill well before serving.

Serve garnished with mandarin oranges, nuts, coconut,  or cherries. 

 

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