Toffee Crunch Bars


** My changes are in parenthesis **

Ingredients:
TOFFEE CRUNCH BARS
Printed from COOKS.COM

1 c. butter, softened
1 c. brown sugar (white sugar)
2 egg yolks
1 tsp. vanilla (doubled)
2 c. flour
1 (16 oz.) pkg. Heath bits
1/2 c. chocolate chips (omitted)
6 reg. size Hershey chocolate bars (12 Dove dark choc pieces)

Directions:

With mixer, cream butter well, blend in sugar, egg yolks, and vanilla. By hand mix flour. Fold in chocolate chips and half the package of Heath bits. Press into ungreased jelly roll pan (15 1/2 x 10 1/2 inches).

Bake at 350 degrees for 18-20 minutes or until lightly browned.
Remove from oven and immediately place Hershey bars on top. Allow just minute or two, then spread melted chocolate evenly. Sprinkle with remaining Heath bits pushing them into soft chocolate gently with a spoon. Allow to cool completely before cutting into bars.
 

Read more about it at http://www.cooks.com/rec/view/0,171,157169-255198,00.html
Content Copyright © 2012 Cooks.com – All rights reserved.


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s