Mole, an all natural sauce for poultry


Chicken Mole


1 T oil
1 t onion powder or 1 sm onion, diced
2 garlic cloves, minced, or 1 t dried minced
½ c golden raisins
1 T  cocoa powder
2 T peanut butter


4 t mild chili powder 

1/4 t salt

½ t cinnamon

1 t ground anise and cloves, each

 1 cup water and chicken broth  (each)
four chicken breasts, cooked


Saute the onions and garlic in the oil.  Stir in the other ingredients, broth and water.  Simmer, covered, until the flavors are blended, about 15 minutes.  Stir occasionally.  Puree in blender.    

Add to cooked chicken in large pan, adding water as needed, and simmer until chicken is well coated and thickened.  Stir occasionally.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s