Thai Spaghetti

Thai Spaghetti


1 pkg (16 oz) spaghetti, broken in thirds, cooked with salt and drained well
2 lbs shrimp or other meat (above is with beef)
4 roma tomatoes, deseeded and chopped
1  bunch green onions, chopped
2 cups cilantro,  chopped
¼ cup  toasted sesame seeds
¼ cup peanut or sesame oil
2 tsp red pepper flakes (to taste)
1/3 cup honey
2 tbsp light or low sodium soy sauce (to taste)
½ – 1 tsp kosher salt
Extra chopped cilantro and toasted sesame seeds for garnish

 In microwaveable bowl, mix oil, red pepper and garlic. Microwave oil until hot. Add honey, soy sauce and salt to oil and mix well.

Mix spaghetti and remaining ingredients (except garnish) in bowl, and pour oil mixture over them. Toss until mixed evenly. Cover and refrigerate overnight. Toss pasta 1-2 times w/in 24 hrs.  Toss before serving and garnish with extra cilantro and toasted sesame seeds.

This is excellent for potlucks or picnics as it is delicious served cold.

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