Two Cheese Quiche

1 pie crust

 2 cups of shredded cheese (fontina/mozzarella, or cheddar/havarti)

 3 T sautéed onions or spinach.

 4 eggs

 ½ cup milk

 ½ c cream

 3 T flour

  Heat oven to 375.  Sprinkle cheeses and onions in crust.  Mix the wet ingredients with a whisk.  Mix in flour.

 Pour egg mixture over cheeses.  Bake for 50 minutes, til golden and set.  Let sit five minutes and then cut.  


 Notes:  since my crust was small i had some mixture leftover. 

I used red onions for this quiche. 

Cut and lift/separate from baking pan before refrigerating.

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