Mi Mejor Mac and Cheese


My Mac and Cheese

1  stick butter

1 t garlic

½ onion, diced finely

3 T flour

2 c milk

12 oz sharp cheddar, shredded

8 oz havarti, shredded

1 lb pasta, cooked and drained


Melt butter and sauté onions.  Then add garlic.  Stir a bit more.  Add flour to make a roux.  Add milk.  Continue stirring.  When milk bubbles, add  cheese. 

Pour sauce over pasta.  Serve hot and garnished with green onions.


I start the pasta shortly before the sauce. 

This is a good side dish for potlucks because it can be made the night prior and reheated in a crockpot.


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