Sweetheart’s Dessert

acakkee

For my valentine I made this old-fashioned shortcake that was inspired by a recipe found at:  http://www.tasteofhome.com/recipes/berry-shortcake. 

I added a teaspoon of vanilla for extra flavor. 

For the sour cream  I used fat-free half & half and  added a Tblspoon of vinegar to neutralize the baking soda.  

I used my fingertips to  press the dough gently into the heart-shaped pan.  Baking time was about 20 minutes.   I based it on desired color and not the toothpick test. 

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1 cup all-purpose flour

1/4 cup plus 1 tablespoon sugar, divided

1/2 teaspoon baking soda

Dash salt

1/4 cup cold butter, cubed

1/3 cup milk

1/4 cup sour cream  (or Fat-free half n half + 1 T vinegar)

1 t vanilla

 

Instructions:

  1. In a large bowl, combine the flour, 1/4 cup sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Combine vanilla,  milk and sour cream; stir into crumb mixture just until moistened.
  2. Spread batter into a greased 9-in. pie plate (batter will be thick). Sprinkle with remaining sugar. Bake at 350° for 16-20 minutes or until a toothpick comes out clean. Cool on a wire rack for 10 minutes. 
  3. Cut into six wedges and top with berries sweetened with a  small amount of sugar.  Garnish with whipped cream.

 

 

 

 

 

 

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