Meatloaf for Twelve

meatloaf

Baking meatloaf is a messy undertaking.  I have found the paper (non-foil) disposable pans by Hefty to be perfect for baking it.  I then transfer it to a serving platter or dish.   It takes an hour an a half to bake and the paper pan holds up even though the instructions say to use the pan for an hour only.

 

Recipe

 

4 lbs of ground turkey or beef

1 large onion, diced

1 bunch of green onions, diced

1 t of sea salt

2 t of minced dry garlic

4 eggs

 1 1/2 cup ketchup (separated)

 

 Set oven to 425.  Mix all ingredients with half a cup of ketchup.  Place into a sprayed 11 x 14 baking dish, forming into a loaf. 

 

Bake for 45 minutes covered with foil.  Remove cover and pour out excess juices and foam.  Spoon the rest of the ketchup  on the meatloaf.  Bake uncovered for an additional 45 minutes. 

Cut into 12 rectangles.  Place  their plate before them, with potatoes and a colorful veggie, and watch them smile at this wholesome meal you have prepared.  🙂

 

 

 

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