Gold Taters Salad

potatoe gold

4 lbs Yukon gold potatoes, microwaved, peeled and cut into chunks

2 t salt

1 c yellow and green bell peppers, each

½ c roasted red peppers from a jar, drained

1 c celery, diced

1 c  peas

½  c green onions, diced finely

4 hardboiled eggs

1 jar lite mayo or whip salad dressing, 3o oz

1 t  mustard

2 t sugar

 

In large bowl sprinkle salt onto potatoes.  Add vegetables and eggs.   Add sugar and mustard to mayo/dressing and toss into  salad. 

Cover and chill overnight.  Garnish with green onions, hardboiled egg and/or olives.

— This version differs in that it has mustard and bell peppers.

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