Potato Salad for Many

salad potato

Ten pounds of taters can feed alot of people  — maybe 30 or 40, depending on appetites. 

~~

1 large (30 oz)  jar of lite mayo or Whip salad dressing

2 cups of peas

3 t salt

4 T of roasted red peppers (pimento in a jar)

5 T of sweet pickle relish

6 green onions, finely diced

7 sticks of celery

8 hardboiled eggs (or two more for garnishing)

9 pimento olives, halved

10 pounds of potatoes  (cooked and cut into chunks)

 ~~

Cook the potatoes, chop and add salt.  Toss the rest of the ingredients with the  potatoes except dressing and olives.  Add dressing and then garnish with olives and/or extra hard-boiled eggs.

Cover and chill overnight for best flavor.

This dressing differs from the twenty pound salad in that it has sweet pickle relish in place of sugar.

 

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