Twenty Pounds Tater Salad

papas

20 lbs of  red potatoes, washed
20 green onions, washed and diced
20 celery sticks, washed and diced
20 oz frozen peas, thawed and drained
20 oz pimentos in a jar, well-drained
20 eggs, hardboiled, chopped
10 t sugar (1/2 cup) 

2 T salt
60 oz miracle whip (2 large jars)

Cook the potatoes.*  Peel, chop into chunks and place into large container.  Sprinkle salt on them. Add vegs, pimentos and eggs. Toss with your hand gently. 
Mix sugar with dressing in a jar.  Gently mix the dressing into salad by hand.

Garnish with pimento powder (paprika), eggs, olives, pickles, bacon, cheese, etc..  
Cover and refrigerate overnight. 

Serve with pride as you have done ALOT of work!  

* I cook the potatoes  (red ones)  in the microwave and/or in a crockpot — small ones cook in 3 hours on high, med ones cook in 4 hours on high.  

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s