crispy corn tortillas
White northern beans, cooked and mashed with cumin, in oil/butter.
beef sausage, heated & sliced
garnishes: tomato, avocado, salsa, cilantro, peppers,
Mash beans in oil and/or butter and season with cumin.
Slather hot beans in a thin layer onto a crispy tortilla.
Cover with cheese dip.
Garnish with veggies of your choice.
Note: I make these recipes for my family and for their tastes but feel free to substitute the sausage with one of your choice.
my crockpot cheese dip: 2 cups of 2 % cheddar, 2 cups of sautéed bell peppers & onions, and one cup of milk. Stir well and heat on low for an hour or half an hour on high. Stir occasionally.