EZ crockpot roast beef

3-4 pound  shoulder roast
garlic, minced
onion powder

Sprinkle roast with salt.  Heat oil and brown roast. Add garlic and onion powder towards end of browning stage.  Place in crockpot for 3-4 hours on high.  Cut roast in quarters.  Will take longer if roast is large.  Use drippings for gravy. 

Gravy:  4 T of butter, 4 T of flour.  Melt butter in pan and add in flour, stirring well.  When flour is lightly browned, add a cup of roast drippings and 2 cups of hot water, stirring continuously.  Bring to a boil, thicken,  and simmer for ten minutes.


Ingredients:  cooked steak or brisquet, chopped or shredded finely
onions, diced (peppers and tomatoes can also be added)

Saute onions in light oil or butter.  When halfway done, add beef.
Add more oil, then eggs and salt, scrambling well.  Serve with salsa and tortillas.