8 oz cream cheese
8 oz mascarpone
1 cup shredded cheddar
1 cup orange cranberries
8 oz can crushed pineapple, well drained
Combine the mascarpone and cream cheese with a large fork.
Add the cheddar, berries and drained pineapple.
Refrigerate until it has firmed up.
Then form into a ball and roll in the nuts.
Serve with unsalted crackers.
~~ I made this cheeseball recently for a grieving family and for my brother’s family. It was a delightful snack for the kids while we played Loteria. And I hope to make it again for the holidays.