Mole, an all natural sauce for poultry

Chicken Mole

1 T oil
1 t onion powder or 1 sm onion, diced
2 garlic cloves, minced, or 1 t dried minced
½ c golden raisins
1 T  cocoa powder
2 T peanut butter

4 t mild chili powder 

1/4 t salt

½ t cinnamon

1 t ground anise and cloves, each

 1 cup water and chicken broth  (each)
four chicken breasts, cooked

Saute the onions and garlic in the oil.  Stir in the other ingredients, broth and water.  Simmer, covered, until the flavors are blended, about 15 minutes.  Stir occasionally.  Puree in blender.    

Add to cooked chicken in large pan, adding water as needed, and simmer until chicken is well coated and thickened.  Stir occasionally.