Salsa Verde Picosa

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6 large jalapeños, DE-SEEDED
½ cup sunflower oil
½ tspn salt
½ tspn minced dried garlic

Slice peppers down the horizontal middle.  Remove seeds and stem.
Microwave in a covered dish for five minutes.

In blender, pulse peppers with oil, salt & garlic.

Enjoy on a tortilla with guacamole, brisket, eggs, refried beans or whatever pleases your palate.

This salsa is PICOSA!