20 lbs of red potatoes, washed
20 green onions, washed and diced
20 celery sticks, washed and diced
20 oz frozen peas, thawed and drained
20 oz pimentos in a jar, well-drained
20 eggs, hardboiled, chopped
10 t sugar (1/2 cup)
2 T salt
60 oz miracle whip (2 large jars)
Cook the potatoes.* Peel, chop into chunks and place into large container. Sprinkle salt on them. Add vegs, pimentos and eggs. Toss with your hand gently.
Mix sugar with dressing in a jar. Gently mix the dressing into salad by hand.
Garnish with pimento powder (paprika), eggs, olives, pickles, bacon, cheese, etc..
Cover and refrigerate overnight.
Serve with pride as you have done ALOT of work!
* I cook the potatoes (red ones) in the microwave and/or in a crockpot — small ones cook in 3 hours on high, med ones cook in 4 hours on high.