Spring Party: Sandwiches (Turkey and White American Cheddar on croissants, Colby jack cheese and whipped butter on rolls, Chicken salad on rolls); Olives and pickles tray; Russian Cream; Chips: vegetable and potato; Fruit Salad w/ cherry cream cheese dip; Fiesta potato salad; Broccoli salad; Lime-ade (1 lime per 8 oz, per person) Sodas, Tea; Dessert: cake, cookies
Menu 2011: mexicorn relish, salsa/cheese/guacamole – chips, salami folds, 7 lyr dip, queso flameado, brie and jam, olives, brownies, cookies, fruitcake cookies, strawberry kiwi salad.
Shower Menu: Chicken salad (lettuce, grilled chicken, panela cheese, kalamata olives, red onions, almonds, and mandarins) served w/mandarin dressing. Bolillo rolls & whipped butter. Brides cake.
Menu 2012: chicken strips; queso blanco dip; sausage , cheese &crackers; green and red veg tray (cukes, broccoli, tomatoes, & red bell peppers); fruit salad ; Kaiser roll sandwiches (pimento cheese & cucumber on chive cream cheese); corn relish w/chips.
Menu 2013: croissant w/spinach havarti slices and turkey; asparagus wrapped in salama w/cream cheese filling; fruit salad (pineapple, papaya, strawberries, grapes, raspberries, blueberries, blackberries, kiwi); brie and lingonberry jam served with water crackers; Corn relish n chips; Chicken strips w/honey mustard dressing. Desserts (brownies, cheesecake soufflé, New York cheesecake, ecclefechan tarts).
Mexican Menu: tamales; beans, rice, guacamole, chips, salsa, rosca de reyes, tea and lemonade.