2 cups black beans, drained and rinsed well
3 c yellow corn (not white), drained well
3 green onions, diced, (remove the white bulbs)
½ c cilantro, finely diced
1 large roma tomato, deseeded, diced
½ t minced dried garlic
2/3 t salt
3 T lemon juice
¼ c extra virgin olive oil
Make the dressing with the garlic, salt, juice and oil.
Toss all the veggies in a bowl. Add the dressing and toss. Add the beans last.
Chill for a few hours before serving.
Diced avocado can also be added just prior to serving.
Serve with corn tortilla chips aka totopos.