Steak tacos: grilled steak, horseradish and avocado.
Sushi tacos: sticky rice, seaweed and crabmeat, sprinkled with cayenne and sesame seeds.
Tostada tacos: a corn tostada folded in half and inserted into flour tortilla.
Gringo tacos: turkey lunchmeat, avocado and cheddar.
Tater Tot Tacos: tots, fried fish and ketchup or coconut-mango relish
Relleno Tacos: a chili relleno stuffed in a tortilla
Weiner tacos: relish, mustard, sausage or dogs.
Royal tacos: roast beef and bangers.
Picnic tacos: baked beans and weiners
Thanksgiving tacos: green bean casserole and turkey.
Corn relish tacos: corn, pintos, onions, cilantro, lime juice, tomatoes.
Sausage dip tacos: sausage and refried pintos, topped with cheddar.
Enchilada tacos: chili, fritos, mozarella, and green onions.
Desperate tacos: whatever leftovers are in the fridge.
Fee fi fo fum tacos: pork skins (aka chicharones), eggs and salsa.
Porky tacos: baked ham and taters.
Vegetarian tacos: tomatoes, asparagus, cream cheese and pesto.
Latke tacos: latkes, fried egg and green salsa.
Cowboy tacos: beef stew, raw onions and peppers.
Guac tacos: guacamole, salsa and cabbage.
Southern tacos: fried chicken and cole slaw.
Seafood tacos: salmon or calamari and mango-onion relish.
English tacos: corned beef, sweet onion gravy and cooked cabbage.
Burger tacos: ground meat patties shaped into half-moons, potato chips and condiments.
JP tacos: mashed beans, rice, havarti, and tortilla chips.