6 large jalapeños, DE-SEEDED
½ cup sunflower oil
½ tspn salt
½ tspn minced dried garlic
Slice peppers down the horizontal middle. Remove seeds and stem.
Microwave in a covered dish for five minutes.
In blender, pulse peppers with oil, salt & garlic.
Enjoy on a tortilla with guacamole, brisket, eggs, refried beans or whatever pleases your palate.
This salsa is PICOSA!