Salsa Verde Picosa


6 large jalapeños, DE-SEEDED
½ cup sunflower oil
½ tspn salt
½ tspn minced dried garlic

Slice peppers down the horizontal middle.  Remove seeds and stem.
Microwave in a covered dish for five minutes.

In blender, pulse peppers with oil, salt & garlic.

Enjoy on a tortilla with guacamole, brisket, eggs, refried beans or whatever pleases your palate.

This salsa is PICOSA!

Coconut Strawberry Dip

one 8 oz cream cheese

1/3 cup strawberry jam

2 T sugar

6 T coconut milk


Blend and chill.


another :

strawberry fruit dip


8 oz mascarpone or cream cheese 

6-10 strawberries

6 T sugar

1/4 cup whipping cream

3 c tru-whip or whipped cream


mix in a blender and add more whipping cream as needed for the desired thickness.