My Mac and Cheese
1 stick butter
1 t garlic
½ onion, diced finely
3 T flour
2 c milk
12 oz sharp cheddar, shredded
8 oz havarti, shredded
1 lb pasta, cooked and drained
Melt butter and sauté onions. Then add garlic. Stir a bit more. Add flour to make a roux. Add milk. Continue stirring. When milk bubbles, add cheese.
Pour sauce over pasta. Serve hot and garnished with green onions.
***
I start the pasta shortly before the sauce.
This is a good side dish for potlucks because it can be made the night prior and reheated in a crockpot.